The Ramen Kit
ラーメンキット
15 min of preparation
Only need a saucepan
Can be kept for 7 days in the fridge
1
Heat the broth
Pour the broth into a saucepan and bring it to a boil.
2
Prepare the noodles
Cook the noodles separately in boiling water for 15 seconds, then drain them thoroughly.
3
Assembling ramen
“Pour the hot broth into a bowl, then carefully drop in the noodles.”
4
Add the topping
Stir in the topping: meat, eggs, bamboo shoots, and chives for savory ramen.
5
Spice up with spicy oil
Season generously with spicy oil to enhance the flavors.
6
Add a finishing touch
Complete your bowl with a few sheets of nori seaweed for an authentic note.
7
Enjoy your ramen
Your homemade ramen is ready to be enjoyed. Bon appetit!